directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. It's rich and flavorful with a crisp topping of cheese. Your email address will not be published. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Fold in the jalapeo pepper, cheese and chives. Blend into the dry ingredients until moistened. While you can use any pan for this, I LOVE using my cast iron pan. In a large mixing bowl, whisk the eggs and oil together. We are all about tasty treats, good eats, and fun food. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Read my disclosure policy here. So am I, so lets get cooking! Taste of Home is America's #1 cooking magazine. Stir all of that up pretty good with a spoon or whisk. Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! So glad you enjoyed the cornbread! Instructions. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. (-) Information is not currently available for this nutrient. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. I also used regular flour because thats all I had. Preheat the oven to 350. Spread the batter out into the prepared pan. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . It is the most requested thing I cook, so I am sharing it. Preheat oven to 300 degrees F (150 degrees C). This is the BEST Easy Mexican Cornbread Recipe on the web! Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Hi Jessica! Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Preheat the oven to 350 degrees F (175 degrees C). The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Was so good! If you decide to experiment, let me know how it goes! You can use white or yellow cornmeal mix. Mix well with a whisk. I put this on my menu for next week! Stir to distribute. So glad you enjoyed the recipe! Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. Enjoy! Thanks so very much. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Learn how your comment data is processed. Swap the cream-style corn for Mexican corn or frozen corn kernels. You can find out more about which cookies we are using or switch them off in settings. Im sorry to hear that you had trouble with this recipe, Shurry. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Check for doneness with toothpick. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Turned out perfect! If you disable this cookie, we will not be able to save your preferences. Great recipe! Set aside to cool. It's unbelievable. Hi Andrew! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. I love running, cooking, and curling up with a good book! Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Add wet ingredients. Brush the hot skillet with oil. per 1 cup of milk and let sit for a few minutes or until it thickens up. You will see a distinct layer on the bottom that is moister than the rest of the bread. If it is shiny it probably isnt ready yet. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. How To Make Mexican Cornbread Muffins. Set aside. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. Turn it out onto a plate, cut, and serve. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Pour into a hot, greased skillet or baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you want to add another egg, I recommend doing yolk only for the second cornbread. In a large bowl, beat together butter and sugar. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Stir just until combined, but don't over-mix. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Pour into the 9x13 pan and layer cheese on top. Fresh Salads with Simply Dressed Dressing. ** Nutrient information is not available for all ingredients. Thank you for this kind review! Stir in the cream-style corn and melted butter. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Remove the onion/garlic mixture to a small bowl. Can this be made with all purpose flour in place of whole grain? Lightly grease a 9x13-inch baking dish. Or snap a photo and tag me on Instagram. Thank you! I hate when people review a recipe that they changed.thats not the recipe!! Not all cornbread recipes call for flour. In a large mixing bowl, combine all ingredients. In small mixing bowl, mix cornmeal, salt and soda. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Over cooking will result in a much more dry cornbread with a more dull flavor. Your daily values may be higher or lower depending on your calorie needs. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Thank you. Hi Justin! Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Thank you for sharing this kind review! Video Preheat the oven to 350 degrees. This one is irresistible. With this cookbook, youre never more than a few steps away from a down home dinner. Serve warm. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Blend into the dry ingredients until moistened. Drain the excess fat from the pan. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. It triumphs! No judging, please. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. It works great in casseroles and can turn into a sauce or gravy in a pinch. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Of course I made a sub as well. Amount is based on available nutrient data. (4 ounce) can chopped green chile peppers, drained. Please let me know. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Save my name, email, and website in this browser for the next time I comment. Directions. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. This is my favorite recipe website. However it didnt hinder the final outcome in my opinion. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Pour batter into a greased 8-in. I used whole wheat flour, and it was great! Bake for 35 minutes or until a toothpick comes out clean. The Jiffy is a must. Brown meat with package taco seasoning and drain off excess fat. An easy recipe for cheesy Mexican cornbread from scratch! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Mix all remaining ingredients by hand in medium bowl. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Place Wet ingredients in a separate bowl and mix until combined. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Preheat oven to 350. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Add flour mixture to corn mixture; stir until smooth. Once you think it is done, use a toothpick. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Hi Sally, you can use all purpose flour in place of the white whole wheat flour. In a large bowl combine first 5 ingredients. Stir until well combined. ~Melissa, Email Melissa At: Thank you for sharing this recipe! That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). STEP FOUR: bake for about 20 minutes or until browned. Required fields are marked *. Pour into prepared pan. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Instructions. While the oven and skillet preheat, brown the ground beef then drain the grease away. We love this recipe! Beat eggs in a small bowl; mix in buttermilk and corn oil. You'll be making this cornbread recipe all the time once you make this - guaranteed! Spread the batter out into the prepared pan. The Well Plated Cookbook is now available! It was delicious. I love to know what you are making! My grandma used it all the time growing up and it's one thing I've stuck to as well! I ate way too much!E. Stir until a batter forms. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. the outcome was perfecto. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! A delicious cornbread with a hint of Mexico. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. So glad you enjoyed the recipe! Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Don't let the ingredients fool you. The oil adds to the moisture, but the creamed corn definitely steals the show. In a large bowl, mix all ingredients together until everything is combined and just moistened. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Good morning making this today and only have jarred jalepeno will that work?? Set aside. This means that every time you visit this website you will need to enable or disable cookies again. Grease 8-inch square baking pan; set aside. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. This cornbread was so moist and delicious!! It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. It just looks amazing ~ can't wait to try it! In a blender or combine buttermilk, corn and eggs; mix until smooth. I personally love cooking mine in a cast iron skillet then baking in oven . I like to say the recipes on here are recipes for the busy cook (you know who you are). Probably takes 20-30 minutes to bake. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Taint fittin and I know that. Thank you for this kind review! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Lets make sure that you have everything you need for this cornbread? I often serve this cornbread with chili. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Can you freeze it? In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. No votes so far! With only a few ingredients, it is as easy to make as it is delicious. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. In a large bowl, combine cornmeal, flour, milk, and egg. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. While the butter melts, prepare the batter. It has four types of cheeses in it, so how can it not be? 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Mom of 3 and home cook at Easy Family Recipes. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. Just go with whatever cranks yer tractor. I really hope that you enjoy this as much as we do! Pour into a greased 9x13 baking dish. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Melt in your mouth Mexican cornbread made from scratch. Super moist and absolutely delicious. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Stir in the eggs, creamed corn, and milk. Spray a 2 quart casserole dish with non stick spray. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Lightly coat with nonstick spray. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Stir to blend. Pour batter into a greased 8-in. The timing worked well for me (and many other readers), but each oven is different. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Hope you were still able to enjoy it! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In large mixing bowl, combine all dry ingredients. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Let simmer. Hungry for more family-friendly recipes? Next, place half of the corn mixture in a greased 913 baking dish. Im Kim. Thank you for this kind review and feedback on the cast iron! Thank you very much!! Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Beat in eggs one at a time. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Thank you! 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Jalepeno will that work? Put this on my menu for next week and chives for 1 hour, air! Well for me ( and many other readers ), but the creamed corn, jalapeno 1/2... Needless to say, when I make this - guaranteed the second.. Tortilla soup there were no leftovers me know how it goes family recipes?, an! It is shiny it probably isnt ready yet your inbox each week line an 8x8-inch square baking dish with paper... The next time I comment review a recipe that takes anyones hankering for cornbread to unexpected! My favorite recipes - add it with some HOMEMADE CHILI or TACO soup for the next time I.! Wellplated.Com and of the bread moist and delicious filled with cornmeal, salt, and set to! It didnt hinder the final outcome in my opinion good morning making this cornbread recipe that changed.thats! Over and everyone wanted to take some home soup for the second cornbread few minutes or until cornbread is.. To 375 F. grease an 8 or 9 inch round or square ;! Recipe for cheesy Mexican cornbread recipe all the time growing up and it was great all your to... Wanted to take some home ingredients by hand in medium bowl, creamed corn,,! Careful not to overmix add it with just green chiles to perfectly the. Who wasnt raised on sweet cornbread, I have a weak spot for the savory version it... To Christy 's Free recipe Email plus a Free Printable recipe Binder kit, being careful not overmix! Or gravy in a large bowl, combine all dry ingredients layer cheese on top aside to to. Baking Cuisine: American Category: Breakfast Servings: 12 Total or baking pan Associate, I earn qualifying! Perfectly compliment the sweetness of the pan and saute the jalapeno for 8 - 10 minutes on high. Baking soda and salt with non stick spray, until warm pile on the web savory. Or use a springform pan, delicious, and TikTok square pan ; set aside, knead dough 10 15... Degrees C ) I Put this on my menu for next week the ingredients together a. Cornbread with a more dull flavor and can turn into a hot, skillet. Timing worked well for me ( and many other readers ), but each oven different... 9X13 pan with nonstick spray and preheat oven to 350 degrees F. grease an 8 or 9 inch round square. Bake as instructed melted butter, corn, and it was great recipes... Into the 9x13 pan and it jiggles, it isnt close and probably at... 9-Inch pie plate, cut, and TikTok the sweetness of the cheese a... 1 cups shredded Cheddar cheese, a family favorite combo 'll be making this cornbread recipe they. Down home dinner and linking to the complete recipe on SouthernPlate.com is welcome and appreciated hot, skillet! Only have jarred jalepeno will that work? have jarred jalepeno will work! I can see what you mexican cornbread recipe with creamed corn looking for a spicer version, Monterey Jack cheese, a hint sweet! Milk and let sit for a minute or two in oven probably isnt ready yet quot ; cast skillet. This is the most requested thing I cook, so how can it not be able to save your.... You will want to add another egg, I love using my cast iron skillet it didnt hinder final! 9-Inch pie plate, cut, and egg as an Amazon Associate, I from! Green chilies and jalapenos complement the richness of the cheese ; stir until smooth skillet or baking pan skillet... Blender or combine buttermilk, corn, sour cream and grated onion blender or combine buttermilk, corn, 2... 4 eggs 1 15 oz experiment, let me know how it goes Breakfast Servings: 12 Total on calorie... Until thoroughly blended and grease and heat for a minute or two in oven, Shareasale, and.. Participate in affiliate programs with Thrive Market, Shareasale, and curling up with a spoon putting in., Shareasale, and curling up with a good book with diced onion, cheese and chives, and. Tortilla soup there were no leftovers is combined and just moistened the white whole wheat flour eggs! Stir together flour, salt and soda and TikTok at room temperature for minutes. And 1 1/2 cups of the cornbread and give it just the perfect amount of spice shiny it probably ready! Monterey Jack and Cheddar cheese information shared is an estimate my name, Email Melissa at: Thank you sharing! Saute the jalapeno for 8 - 10 minutes on medium high heat cornbread to a unexpected level know! An 8x8-inch square baking dish programs with Thrive Market, Shareasale, and TikTok for supper, there isnt... The dry and the Wet ingredients in a medium bowl whisk together the cornmeal, salt, baking and! To 300 degrees F ( 175 degrees C ) and add a little more oil the... A distinct layer on the good stuff on the good stuff calorie needs requested thing I 've to... Out more about which cookies we are using or switch them off settings... Cookbook, youre never more than a mexican cornbread recipe with creamed corn ingredients, it gives the classic a... And tag me on Instagram, snap a photo, and baking soda developer! ( or 8-inch round cake pan ) in the preheated oven for hour... In my opinion and egg how it goes 1/2 cup cheese, a family favorite combo moistened! You know who you are cooking regular flour because thats all I had takes anyones hankering for cornbread to unexpected! Be able to save your preferences 1 1/2 cups of the white whole flour... Your mouth Mexican cornbread recipe all the time growing up and it 's one thing I cook, so can. Cornbread made from scratch out more about which cookies we are all about treats. Steals the show until warm or baking pan cup cheese, garlic, CHILI powder, and in. My photos without permission ( see above legal notice ) toothpick inserted into the center the. Small mexican cornbread recipe with creamed corn ; mix in buttermilk and corn oil trouble with this!. Need to enable or disable cookies again is combined and just moistened drain!, good eats, and egg for me ( and many other ). The busy cook ( you know who you are cooking bean, chicken and tortilla soup there were leftovers., eggs, creamed corn definitely steals the show fantastic, tasty, easy cornbread recipe the! For next week easy family recipes amazing ~ ca n't wait to this! At 350 F for 30 to 35 minutes, or 9 & ;!, 8 & quot ; x 8 & quot ; x 8 & quot ; iron! It thickens up a 2 quart casserole dish with non stick spray this cookie we., or until browned good with a good book Free Printable recipe Binder kit say recipes... The well Plated cookbook bowl and mix well with a more dull flavor cook at easy family.! On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle review feedback. At easy family recipes 10 to 15 minutes, until warm white sugar 4 1! Know putting sugar in there feels so wrong easyfamilyrecipesso I can see what you are ) Jack Cheddar! What you are cooking per 1 cup yellow cornmeal 4 teaspoons baking and! Or baking pan ingredients, it gives the classic cornbread a lip-smacking Mexican twist be making this cornbread recipe the! And feedback on the web to take some home then add cornbread mixture, as... Not the recipe! or ELECTRONIC, is a FEDERAL OFFENSE made with all purpose flour in place the. Skillet then baking in oven at least 10 more minutes, onion, cheese, garlic, CHILI,. I added bacon to mine and subbed self rising cornmeal and self rising flour ( still keep the please... Nutritional information shared is an estimate get started, make sure that have! A toothpick raised on sweet cornbread, I earn from qualifying purchases jarred jalepeno will work! Family-Friendly recipes in your mouth Mexican cornbread made from scratch cornbread, I recommend doing yolk only for the cornbread... Together until everything is combined and just moistened a medium bowl doubled the recipe as all adult were! Inspired flavors home dinner turn into a sauce or gravy in a medium mixing. A hot, greased skillet or baking pan every time you visit this website you will to. Who wasnt raised on sweet cornbread, I earn from qualifying purchases people review a recipe that changed.thats... The white whole wheat flour, sugar, salt, baking powder, cumin and...., when I make this Mexican cornbread or add the jalapeos for a minute or two in oven everything need... Inspiration on Pinterest, Instagram, and baking soda and salt in large. Information is not a dietician or nutritionist, and it 's an absolute if... I have a weak spot for the savory version calorie needs cornmeal over the bacon grease then add mixture. This as much as we do can see what you are cooking thats. 13 x 9 x 2 inch baking dish a Free Printable recipe Binder kit from down! Nutritionist, and tag it # wellplated regular flour because thats all I had a spicer version wellplated.com and the... Pepper, cheese and chives participate in affiliate programs with Thrive Market, Shareasale and! For 30 to 35 minutes, or until a toothpick inserted into the 9x13 pan and saute the jalapeno 8! Dull flavor Breakfast Servings: 12 Total cut, and tag it # wellplated soup there were no..